The tastes of the Cilento add to hiking in the hills and days spent at the beach: homemade fusilli and cavatelli even just served with extra virgin olive oil fruit of the olive trees which play an important role in the landscape of the hills of the Cilento (the "Cilento" and "Colline Salernitane" oils bear the denominazione di origine protetta label).
Anchovies from Menaica, buffalo milk mozzarella and tomatoes are the ingredients ofthe original Cilento Mediterranean diet. All served with a good white, red or rose "Cilento" wine which together with Castel San Lorenzo are the park's DOC wines.
An experience with thousands of facets, the Cilento is not to be missed.